November Barware - Italian Vintage Etched Star Mini-Coupes

Its getting close to the holidays!! Thanksgiving is around the corner, and Christmas will be here before we know it!! It's the time for entertaining and family and games and all around fun with our people!! I wanted to do a really fun, yummy cocktail for November, and something also very easy to make that everyone could enjoy through the holidays. I know some people don't love Egg Nog, but they are just plain crazy. For all the non-crazy people out there ...enter one of my favorite cocktails I've made to date ..."Bougie Nog." You can, of course, drink 'Nog (as my brother always calls it) as a non-alcoholic treat. But let me tell you ...boozing it up for sure is the way to go!! Its the holidays. There's always January!!

While these gorgeous Vintage Italian Mini Glass Coupes with etched stars are perfect for any 2 oz drink, I particularly love them for my Bougie Nog ...its just that perfect size, super fun and festive, and a great conversation piece. And then come summer ..hello Gimlets!! (*Please handwash all your mid-century barware). See my recipe on my blog for a treat you'll definitely thank me for and the link to the glasses.

Gorgeous, etched star Mid-Century Coupes (set of 4), $62

Bougie 'Nog

1-1/2 oz of Tomahawk Maple Whiskey ...or your favorite whisky / bourbon

1/2 oz Amaretto

2 oz of organic Egg Nog

several dashes of cinnamon bitters

*Build on ice, strain into glass, garnish with nutmeg, enjoy!!